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Our Menu

Dinner Menu

APPETIZERS

Classic French Escargot 
Roasted escargot in garlic and parsley butter
$14
Beef Carpaccio
With parmesan, arugula, balsamic and virgin olive oil
$19
Longet Shrimp
Whipped Ricotta with seasoned shrimp, tomato, scallions, and crostinis
$18
Crab Cakes
Pan-seared lump crab- Steve style with garlic and curry aioli
$19
Soup of the day
Fresh made daily
$11

SALADS

Crispy Raclette Cheese Salad
With caramelized onion, prosciutto, tomato, almond, pumpkin seeds and turmeric dressing
$18
Salade du Soleil
Burrata cheese, tomato, melon, prosciutto, mixed greens, crispy onion, almond, pumpkin seeds, pesto and balsamic dressing
$18
Roasted Beet Salad
With goat cheese, onion, apple, walnut, mixed greens, pesto and balsamic dressing
$15
Longet's Caesar Salad
With romaine leaves, avocado, parmesan, almond and pumpkin seeds, polenta croutons and caesar dressing
$13

Add Protein to a Salad

Shrimp Galette (Patty) 10
Basil Chicken Galette (Patty) 8
Blackened Shrimp (Five) 12

MAIN COURSES

Scallops Risotto
Asparagus risotto topped with pan seared scallops and grilled asparagus served with lemongrass, galangal foam
$42
Chef's choice fish
Served with a side of your choice
$MP
Braised Lamb Shank
Slow cooked in a white wine demi-glace with black olives and honey, served with a side of your choice
$38
Duck Breast
Pan seared on the skin with porto sauce and served with a side of your choice
$42
Beef Rib-Bourguignon
Beef rib braised following the traditional Bourguignon recipe, served with a side of your choice
$39
Roasted Vegan Eggplant
With tomato basil sauce, chimichurri, cashew cream and scallion, served with one side
$24

Signature Burgers

Potato Buns made daily in house
Beef Smash Burger
Beef patty, cheddar, caramelized onion, pickled jalapeños, lettuce, secret sauce, served with fries
$20
Shrimp Burger
Shrimp galette, red cabbage, guacamole, tomato, secret and sweet chili sauces, served with fries
$21
Basil Chicken Galette
Spinach, goat cheese, tomato, secret sauce, and chili sauce. served with fries
$19

SIDES

Sweet potato mousseline
$7
Grilled asparagus
$7
French fries
$6
Ratatouille
$7
Side salad with almonds and pumpkin seeds
$6
Glazed spring carrots 
$6
Gratin Dauphinois
$7

DESSERTS

✨ALL MADE IN HOUSE ✨
Almond Blueberry Tarte
Served with vanilla ice cream
$14
Caramelia Creme Brulee
Served with vanilla ice cream
$14
Hot cookie
Triple chocolate chip- white, black, and strawberry
with vanilla ice cream & pistachio sauce
$14
Affogato
Hot espresso poured over 2 scoops of vanilla ice cream
$11
Chocolate Lava Cake
Served with vanilla ice cream
$14
Homemade ice cream and sorbet
Vanilla bean, raspberry & featured flavor
One scoops       $4
Two scoops       $7
Three scoops    $9

Drink menu

WINES

SPARKLING

Blanc de Blanc, Veuve Parisot
sparkling Brut, France
$10 / $35
Champagne, Devaux Grade Cuvee, France
$90

WHITE WINES

Pinot Grigio, Zenato,
Italy
$10 / $35
Sauvignon Blanc, Maison
Legrand, Charentais, France
$15 / $46
Sauvignon Blanc, St. Clair,
New Zealand
$14 / $55
Sancerre, Grand Fossil,
France
$18 / $49
Sancerre, Sergent du Roy,
France
$72
Riesling, Dr. Thanisch,
Germany
$11 / $35
Chardonnay, House,
California
$10 / $35
Chardonnay, Les Vieilles
Collines,  France
$11 / $37
Cardonnay, Glenbrook,
California
$14 / $43
Pouilly Fuisse 100% Chardonnay,
Moillard-Grivot, France
$79

INTERESTING WHITES

Savatiano,Papagiannakos
Markopoulo, Greece
$13 / $42
Gruner Veltliner, Weingut
Stadt Krems, Austria
$13 / $42

ROSÉ  WINES

Rosé, Mimi en Provence, France
$16 / $49

RED WINES

Pinot Noir, Le Charmel, France
$11 / $38
Gamay, Mommessin Les Grandes
Mises Beaujolais, France
$14 / $48
Malbec, Dona Paula, Argentina
$11 / $35
Merlot, Margarett's,
California
$12 / $38
Cabernet Sauvignon, DeLoach,
California
$10 / $35
Cabernet, Martis Alexander,
Sonoma County
$19 / $65

RED BLENDS

Bordeaux, Chateau de Fontenille,
France
$12 / $42
Cotes du Rhone, Plan de Dieu,
France
$13 / $45
Amethystos, Rouge Costa Lazaridi,
Greece
$65

The Reserve List

Chateauneuf Du Pape, Matteo, France

98
Chardonnay, Rombauer, Los Carneros
96

Bordeaux, Chateau Dauzac Margaux, Bordeaux France

162
Cabernet Sauvignon, Patent Wines, Napa Oak Knoll
119

Red Blend, Orin Swift, You Had Me at
Hell-No, Napa

98

Red Bland, Department 66 Pharaon, Cotes Catalanes France

292

BEERS

ON THE TAP

Michelob Ultra
$5.50
Stella Artrois
$7.50
Draft IPA
$7

BY THE BOTTLE

Ch'ti
$7
Fix
$7
Corona
$6
Non-alcoholic Stella Artrois
$6

COCKTAILS

French Pearl
Gin, absinthe, lime, simple syrup, mint
$14
Venice Blush
Gin, elderflower liqueur, grapefruit, tonic 
$13
Magnate Margarita
Luxury Komos tequilla, grand marnier, lime, pea flower syrup, splash of bubbly
$19
Smoked and Refined
Horse soldier bourbon, orange bitters, simple syrup, smoked orange peel
$17
St. Tropez
Sunshine in a glass- lemon vodka, elderflower liqueur, lemon juice, seltzer 
$13
Seasonal spritz
Liqueur or Aperitif, splash of club soda, with a twist of the season
$12

MOCKTAILS

Clean Cucumber Collins
Fresh Cukes, lemon, simple syrup, soda water
$11
Mint Berry Spritz
Fresh berries, mint, simple syrup, club soda
$12
Clean Watermelon Mojito
lime, mint, watermelon, simple syrup, club soda
$11
Lime Mule
Ginger Beer, fresh lime, mint
$10

COFFEES

Espresso
$4.25
Double espresso
$5.50
Cappuccino
$6.50
Brewed coffee
Venice's own local Black Gold coffee
$4
Hot herbal teas
$4

Spirited Coffees

Parisian coffee
grand marinier cognac
$10
Irish coffee
jameson irish whiskey
$9
Nutty Irishman
baileys and frangelico
$9
Italian coffee
amaretto
$9
Mexican coffee
tia maria
$9

Longet's Lunch Menu

PDF
Join us for lunch now!
Wednesday thru Saturday 11 AM - 2 PM
Make your reservation today!

Download "LONGET LUNCH MENU.pdf"

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